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What I had for dinner last night


Posted on September 27th, 2010 by Jeff Thiboutot M.S.

Dinner tonight was a mixture of 5 ounces shrimp, 1 bag (12 ounces) of “Chinese” veggies (sliced green beans, mushrooms, & broccoli), 1/2 cup rice, and about 3 tablespoons of organic butter. All of it sauteed together, Yummy!

shrimp, veggies and butter

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