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Mexican Shrimp Recipe


Posted on April 13th, 2009 by Matt Schoeneberger

A recipe sent in by a L.E.A.N. client, as submitted to us:

Mexican Shrimp

Boil about a 1 or 2 lbs of fresh Black Tiger Shrimp (best from Costco), just until they turn pink, drain and add to bowl of ingredients below.

In separate bowl add:

Fresh garlic 5-10 cloves through press
Cilantro, ½ to 1 bundle (depending on how much you like)
Juice of 5 to 7 limes (depending on how juicy they are)
Sea salt and course black pepper to taste
Onion powder to taste
Chili infused Olive Oil for spice
Diced Avocado
Peeled, diced cucumber
***radishes would be good to add also

Mix together and serve, enjoy!!

Please share with friends...

3 Responses to “Mexican Shrimp Recipe”

  1. [...] Original post by Matt Schoeneberger M.S., CPT, CES [...]

  2. Kim K says:

    This is SOOO delicious, just short of sinful and still healthy!! Enjoy :)

  3. Amanda says:

    I would like more recipes like this! I am getting tired of grilled chicken!!

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